MAIN DINING ROOM
MONDAY - THURSDAY: 5 PM - 9 PM
FRIDAY & SATURDAY: 5 PM - 10 PM
LOUNGE
MONDAY- SATURDAY: 4 PM - 11 PM
CLOSED SUNDAY
Make a reservation online or call (904) 543-3797
Serving guests since 2001, Executive Chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from Duck Ham Prosciutto cured and made in-house to old French-style Foie Gras Torchon to specialty hand-cut and handmade pastas.
MAIN DINING ROOM
MONDAY - THURSDAY: 5 PM - 9 PM
FRIDAY & SATURDAY: 5 PM - 10 PM
LOUNGE
MONDAY- SATURDAY: 4 PM - 11 PM
CLOSED SUNDAY
Make a reservation online or call (904) 543-3797