Bananas Foster pancakes topped with vanilla wafer crumble, pulled pork eggs benedict, wild boar kabobs, and a bowl of Southern-inspired ramen are just a few of the must-try items waiting for you at Uptown Swinery.
Located at 45 San Marco Avenue in Uptown St. Augustine, Uptown Swinery invites guests to gather around their bar crafted with refinished wood from 1883 and enjoy a slice of homemade cheesecake that has been served on the property for over forty years.
Farm-to-table dining is at the
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Bananas Foster pancakes topped with vanilla wafer crumble, pulled pork eggs benedict, wild boar kabobs, and a bowl of Southern-inspired ramen are just a few of the must-try items waiting for you at Uptown Swinery.
Located at 45 San Marco Avenue in Uptown St. Augustine, Uptown Swinery invites guests to gather around their bar crafted with refinished wood from 1883 and enjoy a slice of homemade cheesecake that has been served on the property for over forty years.
Farm-to-table dining is at the forefront of Uptown Swinery’s expansive menu.
The restaurant is proud to source its ingredients from the Southeast region with Florida-raised eggs and ingredients such as wild boar coming straight from Uptown Swinery’s very own farm located in town.
Guests are invited to feast on seasonal fare and sip specialty cocktails crafted with housemade ingredients, including fresh-squeezed lemonade and the local-favorite, Datil pepper jam.
Each dish is Southern-inspired with a twist and the menu offers something for everyone.
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