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Chef Nils Rowland creates custom desserts, cakes, and chocolates in Crème de la Cocoa – a pastry shop he owns with his wife — where the emphasis is on teamwork.
Native Floridian Chef and co-owner of the Floridian restaurant in St. Augustine, Chef Genie McNally derives her inspiration from local food sources and traditions in the St. Augustine Community.
ST. AUGUSTINE, Fl. – “Art ‘n Motion and Amazing Eats,” occurring July 25, is part of the Farm-to-Fork Chef Series Dinners, uniting top local chefs in preparing an intimate multi-course meal showcasing fresh produce from local farms.
Chef Brian Whittington of Preserved restaurant doesn’t just serve up Southern hospitality, he also focuses on sustainability, local sourcing, and a zero tolerance for waste.
With 450 years of culture come unique and timeless eateries. The culinary scene on Florida’s Historic Coast reflects its rich history and diverse landscape. Over the centuries, St. Augustine has been home to a diverse array of peoples – and they’ve all left their mark here
At Catch 27 in the heart of historic St. Augustine, fresh-catch seafood takes center stage. We spoke with head chef Josh Smith for a rapid-fire interview about his culinary inspirations and the area’s fast-growing farm-to-table focus.
Savor some of St. Augustine’s most picture-worthy Farm-to-Table restaurants on your next visit.
Michael’s Restaurant is one of the wonderful farm-to-table restaurants in St. Augustine, serving up Spanish flavors for more than 12 years. We spoke with Chef Michael Lugo to hear about his passions and inspiration for this award-winning restaurant.