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A 3-Day Guide for couples that includes historic accommodations, culinary arts, cocktails, historic sites, and cultural tours/visits.
Another St. Augustine first: CHOCOLATE! The first reference to chocolate in North America is from the Spanish ship Nuestra Senora del Rosario del Carmen, which arrived in St. Augustine, Florida with crates of chocolate in 1641.
Chef Nils Rowland creates custom desserts, cakes, and chocolates in Crème de la Cocoa – a pastry shop he owns with his wife — where the emphasis is on teamwork.
Native Floridian Chef and co-owner of the Floridian restaurant in St. Augustine, Chef Genie McNally derives her inspiration from local food sources and traditions in the St. Augustine Community.
ST. AUGUSTINE, Fl. – “Art ‘n Motion and Amazing Eats,” occurring July 25, is part of the Farm-to-Fork Chef Series Dinners, uniting top local chefs in preparing an intimate multi-course meal showcasing fresh produce from local farms.
Chef Brian Whittington of Preserved restaurant doesn’t just serve up Southern hospitality, he also focuses on sustainability, local sourcing, and a zero tolerance for waste.
With 450 years of culture come unique and timeless eateries. The culinary scene on Florida’s Historic Coast reflects its rich history and diverse landscape. Over the centuries, St. Augustine has been home to a diverse array of peoples – and they’ve all left their mark here