Join reenactors dressed as Spanish colonial women to explore the life of a typical woman in Saint Augustine during the 1740s.  Reenactors will also be demonstrating how foods from three different cultures combined and created some of the best dishes available in 1740s colonial Spanish Florida.  Produce from three very different cultures - Native American, African, and Spanish - will be on display, with conversations about how each of these influenced the Spanish kitchen.

Ongoing demonstrations, 10 a.m. - 3 p.m.