The first festival, held in 2009, set the stage for what’s become a highly anticipated St. Augustine culinary event.

Guests to the event are greeted at the door with a beautiful souvenir wine glass. Then they can roam where their taste buds lead–appetizers, main courses, salads, or desserts. This is the place where SAiRA restaurants serve tasting plates of their best foods.

With food selections from the city’s best local independent restaurants and more than 100 wines from around the world this is an event not to miss!