You are invited to the next Historic Coast Culture Farm-to-Fork Chef Series. “A Taste of Love” A Homage to Valentine’s Day will be hosted at Chandler Oaks Barn featuring Award-winning Guest Chef Dennis Chan and Culinary Friends.
Join us at Historic Coast Culture’s Farm to Fork Chef Series Dinner and enjoy a multi-course meal with wine pairings, local spirits and more at the beautiful Chandler Oaks Barn!
To celebrate Valentine’s Day, Chef Dennis and his culinary cohorts collaborate to create an extravagant multi-course meal inspired by love, showcasing fresh produce from local farms with wine pairings, local spirits and sensational desserts.
The menu features delicious flavors and offerings such as crispy oysters, fresh local greens with Chef Chan’s signature vinaigrette, sous vide chicken in a tantalizing sauce, homemade “love letter” pasta and seasonal vegetables and showcases a local artisan black garlic – a delicate ingredient that opens up a whole new world of flavor. Complete your dining experience with sweet desserts served fireside.
The costar of the dinner is Chandler Oaks Barn. Relax and enjoy the rustic charm and beautiful décor of this hidden gem, which doubles as a quaint rural farm and a charming wedding venue, nestled on twenty acres located in St. Augustine.
During this intimate, elegant dinner, Chef Dennis and friends will talk about their amazing culinary creations. The event will also feature wine pairings, artisans and produce from local farms.
About our Chef
Award-winning Chef Dennis Chan comes from a long line of restaurateurs. Originally from Jacksonville, he attended the Culinary Institute of America, mastering Italian, Asian and French cooking styles. An extremely versatile chef, you can expect a menu that’s fascinating, unique and delicious. His restaurant, Blue Bamboo, was voted one of the top restaurants in the southeastern United States.
Celebrate your love of the culinary arts with these top local chefs and experience the elegance of “Chandler Oaks Barn” at this exclusive Farm-to-Fork event.
*Menu subject to change
Today, 450 years of farm-to-table culinary arts is a key cultural asset on Florida’s Historic Coast, giving cultural travelers the opportunity to savor unique local flavors from local chefs during their visit.
$125.00 per ticket, includes all tax and gratuities