The “High On The Hog” Pop Up Dinner will take a look at the history of SoulFood and Caribbean flavors that tell Chef Tyrone Bennett’s ancestral story
Local chef Tyrone Bennett is proud and honored to announce that he will be hosting a new soul food dinner series called “High On The Hog” on Monday, October 4 from 6-9 PM at The Lincolnville Museum & Cultural Center. All purchased tickets for the previously scheduled pop up for July will be honored on this day. Cash bar will be available as well.
A percentage of proceeds go to Lincolnville Museum & Cultural Center
Tyrone will be working with local Chef Ariel & The Elkhouse Eatery’s own Chef Dustin Dailey on this project! The dinner will be a collection of cuisines from soul, Caribbean, and Latin influences bringing back great flavor and food that was simple. They will take you on a culinary journey telling their story through simple, flavorful, and mouthwatering food. For this event, Chef Tyrone is going back to the roots of cooking "High On The Hog” which honors a culturally historical neighborhood.
Tickets are $40 per person and can be purchased on Eventbrite.
Tickets are $40 per guest
2021/10/04 - 2021/10/04
Lincolnville Museum and Cultural Center
102 Martin Luther King Ave, St. Augustine, FL 32084
Parking is available for museum guests along either side the museum building, behind the building (Via Pomar St), and across from the building (grass lot).