Creekside Dinery and the marshside deck are nestled among beautiful magnolia trees beside one of St. Augustine’s oldest boatyards on Gonzales Creek off the Intracoastal Waterway.

When it opened its doors in 1991 in an old whitewashed Southern-style house with confederate jasmine draped front porches and a white picket fence enclosed rose garden, Creekside introduced its own distinctive style of southern cuisine with special emphasis on plank cooking – baking fish, chicken, and steak on a 1″ thick oak plank which seals in the juices and imparts a subtle wood flavor to the meat. Creekside also offers a wide assortment of fresh local seafood, distinctive appetizers, desserts, and a full bar.