The Floridian serves up innovative Southern fare for omnivores, herbivores, and locavores. Their regionally-inspired and fresh-from-the-source menu is a synthesis of down-home Southern comfort foods and light, healthy, vibrant, and creative dishes with plenty of vegetarian options available.

The menu changes seasonally to reflect their sincere appreciation of local growers and producers and dedication to sustainable Southern cooking. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.

Keep an eye out for the Floridian’s featured Farm, Fish, and Artisan partners.

PARTNERS:

• CartWheel Ranch Meats
• Ben Wells Farm
• Wainwright Dairy
• Jax Bread Co.
• Bakersfield Bread Company
• Sweet Grass Dairy
• The Tempeh Shop
• GYO Greens
• Terk’s Acres
• The Seafood Shoppe
• Mayport C & C Fisheries
• Dog Day Gardens
• Seminole Pride Beef
• Cream and The Crop Cheese Selections