Sprout Kitchen is a plant-based meal, juice, and smoothie delivery service in St. Augustine, Jacksonville, and the surrounding areas. The weekly delivery service to your home or work makes it easy to maintain a healthy lifestyle while consuming nutrient-dense and delicious meals.

Visit the cafe at 86 Charlotte Street Monday through Sunday from 9 AM to 5 PM for coffee, smoothies, soups, grab & go meals, snacks, and more.

“Our products are 100 percent whole-food, plant-based, non-GMO, and gluten-free as well as organic and locally sourced when possible,” says Forrest Masters, owner and chef of Sprout Kitchen. “I want to make it easy and accessible for people to eat nutritious meals by delivering them fresh and ready-to-eat.”

Masters works out of her commercial-grade kitchen in the West King neighborhood of downtown St. Augustine and has more than 13 years of experience in the health and wellness industry. She began her culinary career as a chef at The Present Moment Café, a popular raw and vegan gourmet restaurant in St. Augustine (now Buena Onda), before serving as Head Chef at Ann Wigmore Natural Health Institute in Puerto Rico and then General Manager and opening consultant for acclaimed nutritionist and best-selling author Kimberly Snyder’s organic café, Glow Bio, in Los Angeles.

Sprout Kitchen currently offers a la carte plant-based meals, nourishing soups, healthy desserts, organic cold-pressed juices, and whole-food smoothies. Wellness programs are also available including plant-based meal programs, custom cleanse packages, and private or group cooking classes.