Ember & Iron is a rustic American concept founded by Chef Michael and Brittany Cooney, taking a carnal approach to culinary execution. Its team of skilled chefs utilizes seasonal ingredients and live-fire techniques over a towering 8-foot oak-burning grill.

An idea that originates with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire where the quality of each ingredient shines through in every dish. As they merge modern plates with a nostalgic atmosphere, their skilled and hospitable team will evoke warmth and happiness the moment you step through the doors.