If you’re looking for a seafood restaurant in St. Augustine, Blackfly is one of the newest and most unique seafood restaurants. Having opened in June of 2012, Blackfly has won favors with the local community and tourists alike. We’re known for our daily fresh fish specials using locally caught fish which aren’t usually seen on most restaurant menus along with our select fillets of Wahoo, Mahi, Hog Snapper, and other specialty fish. The kitchen at Blackfly is a “Scratch Kitchen,” everything is fresh, as local as possible, seasonal, and made to order. We’ve been serving farm fresh veggies for years now but our new partnership with Rype & Readi farm in the neighboring community of Elkton has pushed us beyond the standard “farm to table” concept. It just doesn’t get any fresher than this. Do you know exactly where your vegetables come from and how they’re grown? We do!