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Historic Coast Culture’s Farm-to-Fork Chef Series “A Gilded Age Excursion”
Join us for the Fall 2019 Historic Coast Culture Farm-to-Fork Dinner “A Gilded Age Excursion” on the lawn of the St. Augustine Lighthouse Keeper’s House Featuring Chef Michael Lugo of Michael’s Restaurant
In the late 1880s, tourists from Henry Flagler’s grand resort hotels took excursions to visit Anastasia Island by horse-drawn cart or by rowboat. While there, they often had tea on what remained of the original lighthouse at low tide.
Come experience an intimate, collaborative multi-course farm-to-fork dinner beneath century-old live oaks prepared by top local Chef Michael Lugo and friends to showcase the Gilded Age and the region’s fresh produce, including wine pairings and local spirits.
The extraordinary four-course meal begins with ... view more »
Limited Seating: Tickets: $125 each.