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Historic Coast Culture’s Farm-to-Fork Chef Series “A Gilded Age Excursion”

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Presented by St. Johns Cultural Council at St. Augustine Lighthouse & Maritime Museum, St. Augustine FL

Oct 17 2019
Historic Coast Culture’s Farm-to-Fork Chef Series “A Gilded Age Excursion”

Join us for the Fall 2019 Historic Coast Culture Farm-to-Fork Dinner “A Gilded Age Excursion” on the lawn of the St. Augustine Lighthouse Keeper’s House Featuring Chef Michael Lugo of Michael’s Restaurant

In the late 1880s, tourists from Henry Flagler’s grand resort hotels took excursions to visit Anastasia Island by horse-drawn cart or by rowboat. While there, they often had tea on what remained of the original lighthouse at low tide.

Come experience an intimate, collaborative multi-course farm-to-fork dinner beneath century-old live oaks prepared by top local Chef Michael Lugo and friends to showcase the Gilded Age and the region’s fresh produce, including wine pairings and local spirits.

The extraordinary four-course meal begins with

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ADMISSION INFO

Limited Seating: Tickets: $125 each.

Contact: 904-808-7330

Email: sjcc@historiccoastculture.com

LOCATION

St. Augustine Lighthouse & Maritime Museum

81 Lighthouse Avenue, St. Augustine, FL 32080

Full map and directions

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