Farm-to-Fork Chef Series: "Captain's Catch"

Don’t miss Historic Coast Culture’s first Farm-to-Fork Dinner,

featuring

Chef Michael Lugo of “Michael’s Tasting Room” and Chef Matt Brown of Collage & Blackfly

Two top local chefs come together to collaborate on a fisherman’s catch menu, complete with a multi-course meal, spirits from the St. Augustine Distillery, wine, local produce from St. Johns County farms and special desserts. The co-star of the dinner is “Experience Grilling®” with amazing wood fire Urban Asado® Grills. The event takes place at the Urban Asado® Fabrication Studio on the river, right next to local fishing boats. The night’s fresh catch will be walked from the fisherman’s boat to our Chefs. During the intimate dinner, each chef will talk about their culinary creations. In addition, the event will also feature local artisans and farm-to-table produce from the local farms.

Come savor Historic Coast Culture’s local flavors from top local chefs and “Experience Grilling®” at this unique Farm-to-Fork experience.

Photo courtesy of Edible Northeast Florida Magazine @edibleneflorida’