Farm-to-Fork Chef Series: "Captain's Catch"
Showcasing St. Johns County’s Farm-to-Table Restaurants and Farms
Don’t miss Historic Coast Culture’s first Farm-to-Fork Dinner,
Chef Michael Lugo of “Michael’s Tasting Room” and Chef Matt Brown of Collage & Blackfly
Two top local chefs come together to collaborate on a fisherman’s catch menu, complete with a multi-course meal, spirits from the St. Augustine Distillery, wine, local produce from St. Johns County farms and special desserts. The co-star of the dinner is “Experience Grilling®” with amazing wood fire Urban Asado® Grills.View more
Tickets for these events are $125 each.
INDIVIDUAL DATES & TIMES *
- Nov 1, 2018 at 06:00 pm - 09:00 pm (Thu)
150 Riberia Street, Unit C, St. Augustine, FL 32084