Farm-to-Fork Chef Series: "Captain's Catch"

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Presented by St. Johns Cultural Council at Urban Asado®, St. Augustine FL

Nov 01
Farm-to-Fork Chef Series: "Captain's Catch"

Showcasing St. Johns County’s Farm-to-Table Restaurants and Farms

Don’t miss Historic Coast Culture’s first Farm-to-Fork Dinner,


Chef Michael Lugo of “Michael’s Tasting Room” and Chef Matt Brown of Collage & Blackfly

Two top local chefs come together to collaborate on a fisherman’s catch menu, complete with a multi-course meal, spirits from the St. Augustine Distillery, wine, local produce from St. Johns County farms and special desserts. The co-star of the dinner is “Experience Grilling®” with amazing wood fire Urban Asado® Grills. The event takes place at the Urban Asado®

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Tickets for these events are $125 each.

Contact: 904-808-7330



  • Michael’s Tasting Room is one of the wonderful farm-to-table restaurants in St. Augustine, serving up Spanish flavors for more than 12 years. We spoke with Chef Michael to hear about his passions and inspiration for this award-winning restaurant.


Urban Asado®

150 Riberia Street, Unit C, St. Augustine, FL 32084

Full map and directions

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