Please Note: This event has expired.
This is a Two-Day fully interactive Whole Animal Charcuterie Course taught by the modern day master of Charcuterie, Chef Brian Polcyn, and acclaimed food writer, Michael Ruhlman.
?Big News! Chef Brian Polcyn and Michael Ruhlman will be conducting a 2-Day Whole Animal Charcuterie Course at Chop Shop on August 25th, 2019! The event will culminate with a dinner here at Preserved! Purchase tickets at ChopShopSTA.com!
? This is a two-day professional course on the craft of charcuterie and whole-animal butchery. The goal is to share best practices on this craft from two experts and to keep charcuterie alive on the modern American menu.
???? Over the two-day class, attendees see half a heritage breed hog butchered ... view more »
ADMISSION INFO
This course is taking place on August 25th and August 26th 2019 at
Chop Shop Artisan Butcher, 600 Anastasia Blvd.
Tickets are available now and can be purchased at www.bit.ly/PraiseTheLardStAug
The cost per ticket is $825.
Over the two-day class, attendees see half a heritage breed hog butchered using European seam butchery techniques; half done USDA to show how to retrieve charcuterie cuts.
Each attendee will receive one of Chef Brian and Ruhlman's books, a class booklet with recipes by Chef Brian and writings by Ruhlman, and a cocktail hour and private dinner with Chef Brian and Michael Ruhlman at Preserved Restaurant.
A great opportunity for a relaxed, one-on-one time with both chef and author. Please consider joining us for two intense days of teaching and discussions.
INDIVIDUAL DATES & TIMES*
Additional time info:
Included with your Ticket:
Four-Course Meal and Cocktail Hour at Preserved Restaurant with Chef Polcyn and Michael Ruhlman on Monday, August 26th at 5pm.
