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Wagyu and Whistlepig
Experience Japanese-certified A5 wagyu beef paired with Whistlepig Whiskey.
Chef Freddy Underhill welcomes Guest Chef Josh Agan as they present a culinary event featuring Japanese-certified A5 Wagyu beef in five courses paired with Whistlepig whiskey.
Guest Chef Josh is probably best known for his accomplishments as opening chef at Flying Iguana and Coop 303. Since then, his Routes: Culinary Travels catering and private chef service has helped transform private dining in Northeast Florida.
Reserve your spot for $150 per person at Eventbrite.
$150.00 per person
1915 A1A South, St. Augustine, FL